Mexico Veracruz – Huatusco Extended Fermentation w/ Starter Culture

The secret behind their starter culture is that it changes the microbiological makeup of the fermentation to both encourage good flavor and discourage the negative flavor elements, creating complex metabolites that when roasted provide a wonderful aroma and taste in each cup.  After an extended fermentation of two to three times normal fermentation, producers wash and dry the coffee to create a sweet and fruity aroma and flavor.